These easy Moussaka Stuffed Eggplants bring a traditional Greek dish to a whole new level – Gluten-free and ready in 30 min!

Crispy, crunchy eggplant fritters, best served with homemade marinara sauce or tomato ketchup.

Served as a main course or family side, this Italian Power Salad is a winner. It’s plant-based, protein rich, but also intensely flavorful!

This delicious vegetarian Moussaka is packed with warm spices, tender slices of potato & caramelized eggplant.

Nanban Eggplant Noodles

Roasted Eggplant Fennel Pizza – a whipped feta & ricotta base with toasted pine nuts, creamy roasted garlic cloves and an olive oil drizzle.

Whole 30 Spicy Chorizo Eggplant Bruschetta Eggplant Toasts are a great tasty entree that are filled with hearty, nourishing ingredients!

Crispy Baked Eggplant Slices, perfectly breaded, flavored, spiced and BAKED! A hassle-free side to go with your weeknight meals!

This vegan Buddha Bowl is full of roasted eggplant, garlic, shallots and sun-dried tomato pesto on a bed of fresh baby spinach!

Slow cooked vegan dishes are packed with flavor. This vegan red curry dish includes okra, chickpeas, eggplant, and cauliflower!

This Roasted Eggplant Dip is just perfect for some home made pita chips.

An Italian twist on the French provincial classic.

Delicious lasagne with grilled eggplant is layered with a light tomato ricotta sauce and home made lasagne sheets

Roasted Eggplant in spicy, sour and peanutty curry. I promise, this will be one of the best eggplant curries you will ever taste.

Stuffed with sauted veggies and cheese, this vegetarian eggplant dish is simple, low carb, and resolution friendly!

Potatoes, bell peppers and melt-in-your-mouth chunks of eggplant are simmered in smoky paprika sauce to make this vegan goulash.

Juicy ‘N’ Delicious Ginger Miso Eggplant Rice Bowl. Perfect dish for Bento lunch box, too!!!

This smoky eggplant dip made with tomatoes and red peppers can be served hot, cold or room temperature.

Chickpea and Eggplant Dip with Dill Pesto is full of bright and bold flavours, yet easy to make and very healthy. It’s vegan and gluten-free.

Grilled eggplant tossed with quinoa, spinach and zucchini and dressed in a creamy tahini dressing – it’s the perfect salad.

This slow cooker chicken ratatouille stew is a healthy and hearty dish that you can make in minutes. Server over rice or eat as is.

Tender breaded eggplant, layered with sauce and cheese and baked until bubbly…hello Sunday dinner.