Eggplant lasagna replaces noodles with that wonderful vegetable.

This Baba Ganoush recipe is low fat, vegan and easy to make – the perfect sharing recipe for your New Year’s Eve party!

Middle Eastern vegetarian dolma or stuffed vegetables, a healthy and filling dish.

A tangy cured eggplant stuffed with capsicum and walnuts preserved in olive oil simply done the Syrian way.

This tasty vegetarian dish features eggplant stuffed with spaghetti and mozzarella cheese, and is ready in just 45 minutes!

Roasted eggplant brings depth and character to a tomato sauce with basil, red pepper and oregano. Quick and easy for a weeknight meal.

Kerala Style Toasted Coconut Eggplant Curry. An infusion of spices for a burst of flavour with each bite. Best served with rice!

This combination of parmesan risotto and super thin strips of cooked eggplant is one of my most favorite comfort meals!!

Japanese eggplant and pork stir fry. Warm up and get cozy with an exotic mix of garlic, ginger, Worcestershire sauce, and scallions.

The combination of earthy eggplant, salted anchovies is enriching and complementary tastes beyond just the basic ingredients.

Healthy colourful oven roasted peppers, zucchini, eggplant, and tomatoes with fragrant herbs and olive oil.

Rich vegan coconut curry with Indian aromatics, seared eggplants and chickpeas.

Eggplant Fried Rice also known as Vangi Bhaat in India is a flavorful rice dish is made with eggplants & Indian masala.

Chinese eggplant and tomatoes stir-fry using oyster sauce, finished with sesame oil and cilantro

With steamed eggplant tossed in cumin / coriander spices, hummus, mint and yoghurt dressing these warm spiced pitas are quick and delicious.

An elegant individual ratatouille made in under 30 minutes, healthy and simply a beautiful tower of colors and flavors.

Mrabba Al-Bathenjan Al-Halabi

Baba Ganoush from Scratch

A simple, flavorful quinoa dish featuring white beans, roasted eggplant, and roasted red peppers, all tossed in a balsamic vinaigrette.

Baba Ghannoush with Poached Pistachio Puree – an inspired dip for the festive holiday season!

Tunisian Lamb-and-Eggplant Stew with Farro and Harissa. Spicy and delicious!

Mrabba Al-Bathenjan (Eggplant Jam)