Roasted eggplants on hummus, topped with tomatoes, is a dish from Turkish cuisine.

Refreshing couscous and chickpea served on top of spiced roasted eggplants and topped with crumbled feta cheese and balsamic.

Aubergine Dhansak

You’re going to love this Air Fryer Eggplant Recipe! It delivers tender eggplants with a slightly caramelized exterior every single time!

This Easy Pasta alla Norma Recipe is a tasty pasta dish from Sicily made with eggplants in tomato sauce that is naturally plant-based.

Sumac Roasted Eggplants with Smoky Tahini Sauce

Perfect side dish for a weeknight meal, these scrumptious & exotically delicious stuffed eggplants with rich deep flavors are loved by all.

Who doesn’t love a delicious dip? This roasted eggplant dip recipe is the perfect appetizer for any occasion. Made with tahini and garlic!

Sicilian eggplant caponata is an easy pan-fried side dish or appetizer with eggplants, celery, onions, tomatoes, olives, and capers.

Stuffed Eggplants with Lamb and Apricot Chutney

Aubergine Dip with Caramelised Onion

Tomato Carpaccio with Eggplants

An unbelievably flavorful southern Italian side dish that can be made ahead of time and enjoyed the day after!

fine vegetable from the summertime with feta cheese

Turkish Food recipe: Ember Roasted Eggplant in white sauce / Patlıcan Beğendi. Recipe with video

My vegan version of Chinese Eggplant stir-fried with TVP( aka Fish Fragrant Eggplant, a popular eggplant dish around the globe.

These baked stuffed eggplants come with a filling of onions and garlic cooked with tomatoes and topped with crumbled feta cheese. Enjoy!

This stuffed aubergines recipe is the perfect combination of minced pork, smoked bacon and cheddar cheese, resulting in an amazing dinner.

A flavorful take on smoky roasted eggplants, with a few fun spices finished with crunchy peanuts.

These Eggplant Pizzas are loaded with pizza sauce & fresh mozzarella cheese! Perfect for parties, bbqs, and the Holidays! Naturally GF.

“Milingiani ‘Mbuttunati “(Stuffed – Buttoned Eggplant) of the grandmother! They are a tasty second course inspired by the tradition of South

Eggplant Parmesan from Italian restaurant Scalini’s (their famous recipe for inducing labor) + comparison with “authentic” Parmigiana.