Crispy, flaky marbled chocolate gujiyas/hand pies/empanandas filled with a coconut, chocolate and walnut filling!

Baked Apple Empanadas are the perfect dessert for the fall and winter seasons! They’re portable, delicious and super addicting.

These mini pork empanadas are addictive, and yet, so easy to make! Great for parties or appetizers!

A homemade multipurpose Olive Oil dough perfect for your pizzas, pies & empanadas. You only need 5 minutes and 5 basic ingredients.

Delicious, flaky, and stuffed full of beef, these freezer friendly beef empanadas are the perfect snack!

These dessert empanadas with a buttery brown sugar apple filling and a spiced rum icing drizzle are the perfect party snack!

Pumpkin cheesecake goes portable in these handheld turnovers. Filled with the tastes of autumn they’re perfect for breakfast or dessert!

These puff pastry tuna empanadas are quick to make, baked in the oven – healthier than the fried ones. Great snack and party food!

These Churro Hand Pies are made with super, super flaky pie crust and are filled with Nutella. 7 ingredients and made from scratch.

Flaky is an adjective you only want attached to your pie crust. And that’s what we’ve got: a flaky and super tasty gf & keto pie crust!

Cod empanadas (i.e. empanadas de bacalao) are a true Latin American affair. And this, is the gluten free version, with blackberry relish!

Baked Tuna Empanadas

Cheesy Ground Beef Empanadas packed with veggies and meat and wrapped in flaky pie crust make for an irresistibly fun and filling meal.

These delicious and easy Chicken Parmesan Empanadas are stuffed with traditional tomato sauce, chicken, mozzarella and Parmesan cheese.

Apple Hand Pies – An incredibly flaky crust and a luscious apple filling make the perfect portable dessert!

Baked Spicy Pulled Pork Empanadas (with avocado cream sauce and chunky roasted tomato salsa)

Need a new way to use up summer sweet corn? These Baked Crab and Corn Empanadas are a handheld snack, bursting with flavor!

Here’s a great combo to consider for your next batch of homemade empanadas…spicy chicken and pickled jalapenos, with plenty of cheese!

This amazing latin baked plantain empanadas recipe is filled with oozy cheese and is the perfect finger appetizer to any party or celebratio

Empanada from The Philippines are unique, savory with a touch of sweet. The pastry is flaky & lightt, the filling mouthwatering.

These vegetarian empanadas are filled with savory mushrooms, toasted pecans for protein and tomatillo salsa.

Flaky, tender dough make these empanadas a recipe worth repeating. We’re using a delicious spicy beef mixture to kick them up a notch.