Using leftover spaghetti sauce (vegetarian in this case), you can create these easy and quick mini pizzas on English muffins!

An easy breakfast sandwich that can be frozen and quickly reheated for those busy mornings when you need to rush out the door.

Fluffy and delightful English scones baked with herbs and lots of cheddar cheese!

English Apple,Cheese & Walnut Salad: A simple salad that makes full use of seasonal apples and walnuts and Blue Stilton cheese.

Homemade sourdough English muffins.

Not your ordinary English muffins! Homemade version of Model Bakery’s English muffins.

Homemade Cinnamon Raisin English Muffins

Spring Peas with pickles, onions, cheese, hard boiled eggs and mayonnaise.

Honey Whole Wheat English Muffins – chewy, nutty, and the best for breakfast.

Traditional Hot Cross Buns using a recipe from Elizabeth David

Hot cross buns for scoffing over Easter.

This Simple Open Face Breakfast Sandwich is the perfect way to start your morning!

Very moist and dense English carrot cake with lemon tangy soft frost to celebrate Easter Day!

English Muffin Bread. An easy beginning bread maker. Perfect when toasted and slathered with jam.

Eggs Florentine (in Polish)

A great spring appetizer: fried halloumi cheese with spring vegetables and a strawberry-basil gastrique. Plus a spring dinner menu.

Bright and full of orange flavor, these scones are a happy way to start your spring day!

Proper English Scones – an authentic version of an English Scones using North American measurements instead of weight measures.

English Scones taste wonderful served warm, with jam and cream.

So simple,so elegant.Classic pound cake with addictive flavour of lemon and raspberry.

English-Style Fish & Chips – The perfect crispy fish batter!