Homemade nutella with english muffins. An unusual gift for Valentine’s Day

If you haven’t had this, you don’t know what you’re missing: Sticky Toffee Pudding

Sticky toffee pudding with toasted pecans and fresh whipped cream

Banoffee Pie Served in a Glass – These individual servings were excellent for a party or for a romantic candle light dinner.

Poached egg served over smoked salmon, fresh watercress and a whole wheat English muffin.

The traditional, and utterly sinful, topping for British Christmas desserts. (For Honest Cooking)

Deluxe English Trifle – A modern twist to an old classic. A festive dessert.

Yummy scones that can be served with jam or strawberries & cream or blueberry curd.

Turn your Thanksgiving turkey leftovers into turkey arepas. Arepas are corncakes popular in Colombia and Venezuela.

English Toffee

Whole Wheat English Muffins

A Taste of Britain for Honest Cooking: A sweet batter pudding with end-of-season plums

Apple and Quince Pie – beautiful, traditional and simple. The quince adds a rosy fragrance.

The perfect ‘cuppa’ – can you guess the secret ingredient?

Autumn apple cake with cranberries and tender sour cream filling. (in Russian)

Sticky Toffee & Chocolate Fig Pudding Cake : a figgy twist on an English classic. Don’t forget the ice cream.

Kedgeree – a comforting, classic English breakfast dish – and it’s gluten-free!

Lemon Posset. 3 Ingredients. 10 minutes minus chilling. Thick and creamy. Sets like magic!

SPICY DAMSON PLUM ROLY-POLY. A good old British treat with a modern twist!

Summer pudding – a berrylicious traditional English summer treat (and it’s low-fat!)

The real deal, from my English grandmother’s recipe.

This 18th Century English recipe struck me as interesting.