Corned Beef, Fried Egg, Cheese, Mayo, Ketchup & Butter with English Muffin. Yum!

Known as the ‘Full Monty’ (but you can keep your hat on)! Just keep a defibrillator handy!

Hollandaise sauce recipe for eggs benedict

Poached eggs on ezekiel english muffins with a lemon, mayo shallot sauce (sauce also used for artichokes)

Gingernuts – traditional English biscuits from Delia with a bit of extra spice.

Is there anything better than podding fresh peas in a English Country Garden?

This light-as-air sponge is wonderful filled with cream and strawberries – very summery

Buttermilk Blueberry Scones…delicious for breakfast! [scroll down for English version]

Chocolate Pavlova with Chocolate Chantilly, Chocolate Curls, Blueberry and Raspberry…Gluten free and Dairy Free! [in Italian and English]

Great for party desserts

Traditional English sponge cake with fresh cream and raspberry filling

Quick and easy at home Eggs Benedict

Chilled english pea soup, made with pea shell consommé

Old Fashioned English Sponge Cake – perfect served with softly whipped cream and fresh berries to complement the sweet sugary crust.

British Flapjacks

Classic English Treacle Tart. Delicious and addictive served with a dollop of thick clotted cream.

Bacon and Cheese Egg McMuffin Cups

English Seed-Cake, inspired by Tolkien’s “The Hobbit”

Tons of spring veggies like asparagus and three kinds of peas makes this salad delicious and very healthy

Sticky Toffee Pudding for the April Daring Baker’s Challenge – a British favourite

Sweet Pea Soup with Pickled Radish

Tiny versions of English Eccles Cakes. Caramel, spices and raisins encased in puff pastry.