A sweet bread dough gets the bostock treatment–vanilla syrup, apricot jam, frangipane, sliced almonds and a dusting of icing sugar.

A versatile sweet yeast bread with espresso powder, chopped pecans, and two kinds of chocolate–milk and bittersweet–in the dough.

Paczki (Polish Yeasted Jelly Doughnuts). Rich doughnuts traditionally made for Fat Tuesday aka Mardi Gras, but delicious any time of year.

My twist on Paul Hollywood’s iced bun recipe; I have added the zest of an orange and 1 teaspoon of ground cardamom into the dough.

Croissants may be time consuming, but their taste and flakiness is well worth it!

Pumpkin Spice Rolls

Almond Croissant twists – flaky croissant pastry, filled with almond paste and drizzled with creamy almond frosting.

Iced Buns with Lemon or Raspberry Icing.