These overnight buns are deliriously soft, with a pocket of melted milk chocolate and rich icing.

This is one of my absolute favourites, cheesy pesto bread and it’s so easy! A soft, pull-apart bread coated in pesto and cheddar cheese.

Currant buns are a classic English tea-time treat. Belvoir Castle buns, from the East Midlands, are particularly easy on the eye.

This Nutella babka is a babka (a yeast-leavened cake made with a brioche base) filled with a decadent layer of Nutella.

These pull apart rolls are dredged in cinnamon sugar, stuffed with diced apples and glazed with an apple juice reduction syrup.

Sweet, tender and so moreish. This easy brioche loaf is sure to be a weekend breakfast staple, fresh from the oven slathered in jam!

This chocolate tahini babka is soft, rich, and full of delicious gooey chocolate sesame swirls. The no knead recipe makes it so easy to make

The blueberry paste that you make beforehand really permeates the dough and turns it purple.

Perfect Gluten Free Chelsea Buns – The Iconic British Bake de-glutened and brought into the 21st Century. Optional dairy free.

Soft, perfectly textured Gluten Free Cinnamon Rolls. The real deal. Cream cheese frosting recipe included. Buns opt Dairy Free.

Flaky, soft, and slightly sweet; these salted honey butter rolls are what dreams are made of.

These Sweet Cherry Buns are made from an eggless, sweet enriched dough and are a perfect chai companion. Spread some butter and dip away!

Make this beautiful baklava babka wreath filled with pistachios, hazelnuts, orange, and a touch of rosewater for the perfect dessert!

Black cherry conserve, homemade rhubarb compote & apple cinnamon compote sit atop a layer of cream cheese surrounded by eggy, buttery dough

Freshly made brioche makes for a sweet, buttery, and a perfectly tender doughnut.

A yeasted, enriched version of banana bread that requires very little effort but a great deal of time.

Homemade from scratch cinnamon rolls. Wake up to these tempting rolls for breakfast or brunch for a delicious start to your day!

Sweet, buttery brioche rolls are perfectly tender.

An enriched bread with cinnamon swirls and plump raisins. This makes the best toast and French toast.

Cinnamon Rolls with Maple Syrup Glaze – sweet dough breakfast treats with swirls of cinnamon and coconut sugar. {Refined Sugar-Free!}

Filled with warm spices and orange zest, easily made the night before and baked fresh in the morning! Hot Cross Buns are the best all year!

Soft, fluffy, lightly sweet buns studded with dried figs and candied orange peel – the ideal accompaniment to a steaming mug of coffee.