Perfect make-ahead side dish for Christmas & beyond! Gently spiced & with subtle sweet & sour notes, it will complement so many dishes.

Gluten Free Traditional Christmas Cake (fruit cake). Rich and boozy and ready to ice.

One of my favorite dinners is to put together a grazing board! This post I fill you in on 8 of the best tips to creating one for this season

This delicious tiramisu dip can be made in just about 5 minutes! Serve with ladyfingers, pirouettes, and fresh strawberries.

This is THE Aussie trifle for busy cooks. Perfect for celebrations or Christmas, we’ve made this quick, easy and hassle free.

This Easy Bruschetta Board is perfect for snacking and entertaining with some serious foodie flair!

A delicious Italian style Brussels sprouts recipe with olive oil, bread crumbs, garlic and almonds. Perfect for any occasion!

This Fall Bourbon Apple Cider Cocktail is made with cinnamon and nutmeg and is perfect for a crowd. Serve it hot or cold at your next party!

This simple to assemble fall charcuterie board has it all. It is a great variety of foods to please even your pickiest eaters!

These oven-baked crab cakes skip the heavy oil but delivers a delicious flavor and texture. Big chunks of crab and light on the filler. Yum!

A MUST make slider! Juicy, crispy pork with a tangy Dijon aioli and fresh lemon dressed arugula on a toasted pretzel bun! YUM!

Crispy, Crunchy & Sweet – Raspberry Crunch Salad w Raspberry-Almond Oil Vinaigrette and Two Nut Crunch is THE salad for entertaining

Make the most of fig season with the fig burrata Caprese appetizer! Fresh burrata, figs, basil, olive oil, balsamic glaze, salt and pepper.

The perfect fall salad. Rosemary roasted walnuts, pears, goat cheese, dried cranberries, onions, and a simple balsamic vinaigrette.

This addictive Maple Glazed Pork Tenderloin recipe makes moist, tender pork in a sweet, sticky maple syrup sauce. Perfect for the holidays!

Decadent Crab Stuffed Shrimp may look fancy, you won’t believe how easy this recipe is. Serve as an elegant appetizer or classy main dish.

whole roasted beef tenderloin served with caramelized french onions and a tangy horseradish sauce

adapted from “Cooking To Dine” written by one of my favorite food writers, Linda Gassenheimer!Sweet and moist with a double orange flavor.

Easy Bruschetta Recipe with Tomato and Basil! Topped with fresh tomatoes, garlic, and basil, learn How to Make Bruschetta on the grill or in

Simple, perfectly grilled tuna steak topped with home-made seaweed butter.

These toasted naan flatbreads with a garlicky sumac yogurt spread topped with farmers market heirloom tomatoes are seriously my dream!