Using canned tuna, lemon juice, capers, walnuts, and grapes, it’s a quick and easy dish sure to leave you feeling satisfied.

An ode to summer that dazzles with sweet corn, peaches, tomatoes, and kale on a top of a tender-crisp chickpea flatbread.

It’s protein packed with ground turkey, quinoa, and beans and makes great leftovers for the week! It’s naturally gluten free!

No need to heat up the kitchen when making Easy Slow Cooker Ratatouille. The delicious dish is loaded with a bounty of fresh vegetables.

A twist on the classic caprese salad. An easy 30 minute weeknight meal. Or, the perfect side salad for any summer meal.

This ratatouille is packed with summer veggies and plenty of flavor. It’s super easy to make and perfect for a weeknight dinner.

Crispy apples, crunchy walnuts, tart cranberries, and creamy gorgonzola on a bed of greens. It’s bursting with freshness and flavor!

It’s officially grilling season, and today we are cooking up some stuffed vegan jalapeño popper burgers.

Elevate your next meal with this mouthwatering cheesy broccoli rice casserole. This casserole is just about as effortless as it gets.

Thai Red Curry with vegetables simmered in an INCREDIBLE red curry sauce made with red curry paste, coconut milk, herbs, citrus and spices!

Shredded Chicken Tortilla Pie

This whole fish recipe is incredibly delicious with just a few simple fresh ingredients, and the presentation is stunning!

This colorful seasonal plant-based dish is bursting with bold flavor, nutrient-rich veggies, and bright pesto, all served over gluten-free v

Calling all Brussels sprouts fans! Charred sprouts are the star of the show in this vegetable fried rice.

A wonderful summer favorite! Served over coconut rice, it’s a perfect summer meal for lunch, a light dinner, or outdoor get together.

Pasta with a a homemade pesto sauce, sauteed zucchini, mushrooms, grape tomatoes, and shrimp. The perfect summertime meal.

Cauliflower Mac and Cheese with Poblano and Corn

For a filling and protein rich meal, these do the trick.They’re made with tuna, crackers, and lemon juice and topped with aioli sauce.

These vegan enchiladas are the best! Stuffed with butternut squash and black beans, topped with tomato sauce and vegan cheese sauce.

Make the most of excess watermelon rind by simmering it in a rich array of savory spices. Tender and neutral much like

Crispy pan-fried tofu is drenched in a rich brown sugar coconut milk sauce and served with a sprinkling of toasted coconut!

These scrumptious soft tacos are stuffed with crispy oven-roasted potatoes smothered in creamy chipotle sauce and piled with toppings.