With a creamy taco ranch dressing, this no-mayo pasta salad is an easy veg meal that’s loaded with a whole slew of fresh taco ingredients.

The vegetarian version of the famous degi biryani with vegetables and sela basmati rice from the capital city of India – Delhi.

Tofu “fish” with creamy sour sorrel sauce. Veganized classic French recipe. Gluten-free.

Zesty honey lemon chicken slowly cooked in the slow cooker frees up cooking space and valuable time!

A fragrant Calcutta biryani with fresh ground biryani masala. Loaded with potatoes & mushrooms, you can make this biryani in Instant Pot!

Easy, delicious, and incredibly satisfying, these black bean burritos are the weeknight dinner you need in your life.

Traditional tuscan crostini with tuscan black kale and pecorino (sheep cheese).
{in italian}

This simple summer-inspired pasta comes together in minutes and it’s full of flavour and satisfying.It’s vegan and can be gluten-free too.

This Summer Panzanella Steak Salad is refreshing, delicious, and easy to customize to fit your preferences and needs.

Not your typical diner Greek Salad, this one has beautiful briny olives, creamy feta, tuna and a bright dill dressing.

Fresh vegan potato tacos with vibrant pico de gallo, black beans, crispy southwest potatoes, and a creamy tomatillo ranch sauce.

Skip the take out with these healthy and delicious Keto Sweet and Sour Meatballs. Low carb and sugar free, this dish is always a hit!

Curry Roasted Cauliflower Salad with Sweet Potatoes and Chickpeas. Warm golden spices and tasty toppings make this a lunchtime winner!

The simpler, the better – summer vegetable pasta with lots of fresh basil.

Grilled Chicken Kabobs. These juicy kabobs are threaded with rainbow veggies for a perfect summer meal. The Greek marinade is delicious!

Luscious Garlic Butter Shrimp! Juicy and delicious, with just the right amount of garlic, lemon, and seasoning.

Taco Pasta. This one-pan comfort food dinner is packed with all the delicious taco flavors, melty cheesy, and twirly noodles.

Rich and creamy vegan mushroom pasta. Packed with mushrooms and mushroom flavor and ready in 30 minutes or less. The perfect weeknight meal.

Ultimate because it’s filled with bacon, jalapeño and FIVE types of cheese, this mac and cheese entree is a complete meal on its own.

Spanish Paella Campera with Vegetables & Shrimp

These Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli are loaded with avocado, arugula and some of the tastiest tomato slices.

These vegan quiches are the perfect breakfast or brunch! They’re easy to make and can be made ahead and reheated (or not) to serve!