Put your leftovers to good use and make these Vegan Thanksgiving Leftover Waffle Sandwiches.

Creamy, rich, and comforting, this slow cooker soup will warm you from the inside out on a chilly day! With squash, coconut milk, and apple.

Juicy baked sweet potatoes are stuffed with an Asian-inspired gingery tempeh stir-fry and smothered in luscious almond butter sauce!

Holiday glow bowls are a comforting fall or autumn salad. Full of healthy ingredients like sweet potatoes, pomegranates, and pecans.

Kolkata style Aloo Biryani is a lightly spiced rice dish made with aromatic basmati rice, sallow fried baby potatoes and mild masalas.

This Baked Whole Roasted Cauliflower is marinated in flavorful herbs and spices and baked to perfection to make a fabulous meal.

Puff pastry is stuffed with a mixture of mushrooms, butternut squash, pecans and rice to make this mouth-watering vegetable Wellington.

This Vegan Green Bean Casserole is creamy, flavourful, comforting and made from scratch! The perfect healthy side dish.

This spicy pasta sauce is a healthier version of a vodka sauce loaded with parmesan and finished with basil – yum.

Rich, creamy, and satisfying! This Healthy Instant Pot Broccoli Cheese Soup is made with tons of broccoli and real cheese too.

Move over turkey, there’s another juicy, easy to carve meat in town. Get ready for the holidays with this Cranberry Pork Rib Roast!

Easy, tasty and a family favorite this Oven Fried Chicken is a slightly healthier version of a classic favorite.

Weeknight Jambalaya is packed with Cajun flavor, and best of all, it’s a one-pan meal!

Gorgeously crusted on the outside, tender on the inside, this Whole Roasted Cauliflower is perfect for Vegan Thanksgiving!

This Mushroom & Garlic Pasta with Brussels Sprouts is a hearty and cozy Fall dinner! Dairy Free, Vegan, and Oil Free.

Hearty vegan bolognese sauce made with tofu, walnuts, mushrooms and lentils for a high protein, deliciously textured bolognese.

Take classic pork chops and applesauce to the next level with Oregon blackberries! This blackberry applesauce is pork’s perfect match.

A yummy fried rice recipe that is perfect for a quick weeknight dinner.

Creamy pumpkin puree, ground beef, white and black beans with the right amount of spice

Moroccan Chicken Charmoula

Low FODMAP Horseradish Encrusted Roast Beef – so fast and easy to make too. Perfect for dinner guests.

Fall Quinoa and Arugula Salad with Apples and Figs – hearty plant-powered fall salad is sure to make you feel more balanced.