Stuffed Flank Steak
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Treat your guests with this beautiful and delicious Prosciutto, Pesto and Feta Stuffed Flank Steak. No one needs to know how easy it is!
Treat your guests with this beautiful and delicious Prosciutto, Pesto and Feta Stuffed Flank Steak. No one needs to know how easy it is!
Pumpkin is the secret ingredient that your falafel has been missing. This fall-inspired falafel is perfect in a salad or stuffed in pitas!
For the aroma alone these are worth making, but add in the tangy sweetness of the fresh cranberries & the crisp of the celery.
Turkey breast slow cooked to tender perfection in a rich and velvety marsala sauce. Perfect for the festive season!
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Tenderize and infuse flavor simply by brining it overnight.
Cheesecloth soaked in herbed butter is draped over the turkey before baking for easy, beautifully crisp turkey.
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Creamy pumpkin pasta with coconut bacon makes for an easy and satisfying mid-week dinner. It’s naturally vegan and can be gluten-free too.
These little pastries would be perfect served as a light lunch or starter at your next party.
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These vegan stuffed shells are bursting with creamy dairy-free ricotta and baked in velvety butternut squash sauce. Perfect for holidays!
Red Thai Coconut Curry with Chicken and Vegetables all made in one pan.
It doesn’t get cozier than vegan pot pie. It is loaded with carrots, onions, celery, peas, and chicken-style seitan.
Does your tofu always end up soggy, tasteless and stuck to the pan? These simple, delicious recipes will make that a thing of the past!
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Cider Roasted Turkey with Sausage Apple Stuffing and Cider Gravy
Spanish Tuna Vegetable Bake – Naturally Gluten Free & Low Carb
A hearty breakfast casserole with layers of potatoes, seasoned black beans, greens, eggs, & dairy free cheese. Omit eggs for vegan!