This Sea Bream Flan with Escarole and Taggiasca Olives sprinkled with Toasted Pine Nuts is as beautiful to look at as it is tasty to try.

This warm and creamy recipe for escarole and white beans with pancetta makes the perfect hearty soup for a cold winter night.

This recipe for Sauteed Escarole provides a slightly sweet taste with an unbelievably silky texture.

Escarole and White Bean Soup often referred to as Italian greens and beans, is the ultimate comfort food recipe. Healthy and delicious.

Pan-fried Salmon with Braised Escarole and Chickpeas is a quick and easy midweek lunch or dinner recipe, made in just 30 minutes.

Cold weather? No worries! Especially when you can enjoy a big bowl of this rustic Escarole & Bean Soup

Proietti’s Signature Greens and Beans- Sauteed escarole, garlic and cannellini beans in a white wine, lemon butter sauce.

This Slow Cooker Lentil Soup with Italian Sausage & Greens could be easily adapted to cook on the stove top as well.

Sauteed escarole and beans with virgin olive oil and garlic.

Everything you love about a lobster roll but in salad form and drizzled with a lemon dill tarragon mayo.

This quick Escarole, Shrimp, & Feta Pasta with Dill is creamy, cheesy & delicious.

Escarole and White Bean Soup – An easy recipe incorporating seasonal escarole.

A comforting soup with porchetta sausage, white beans, escarole and potatoes that is easy enough to make on a weeknight.

Beans and Greens. A classic combination!

Italian Escarole with Olives and Capers is an easy, classic Neapolitan side dish that’s naturally vegan, gluten free and packed with flavor.

This hearty escarole soup is loaded with Italian sausage and white beans making it perfect for a quick weeknight dinner.

Slow-Cooked Greens with Chipotle, Bacon, & Dumplings- a delicious twist on a classic Southern dish

This chicken stew is loaded with acorn squash, tender escarole and creamy white beans for an easy healthy meal.

Baked Chicken Meatballs with Wilted Greens and Bacon

Escarole, Beet, & Tomato Salad with Warm Shallot Vinaigrette

Traditional Italian American dish from upstate New York with escarole, hot cherry peppers, prosciutto & garlic topped with bread crumbs

Italian Potato-Pasta Soup with Greens