Spicy Ethiopian Red Lentils – Hands down, the best lentils dish I’ve ever had! Healthy, filling, quick, and insanely delicious!

Popular in Ethiopian cuisine, Yetsom Beyaynetu is a combination platter filled with a delicious mix of lentils and vegetable stews.

Perhaps the most important food in Ethiopian cuisine, injera is a spongy sourdough flatbread that serves as a bread and an eating utensil.

An integral ingredient used in Ethiopian cuisine, berbere is an Ethiopian spice blend that explodes with complex flavor and heat!

Doro We’t is often referred to as the national dish of Ethiopia – it has layers of flavor, complex heat, and is absolutely delicious!

Alicha Doro – A simple, traditional Ethiopian dish, spiced with vibrant turmeric.

Mesir Wat: a vegetarian, Ethiopian stew featuring red lentils and spices.

A hearty and easy Ethiopian inspired dinner with berbere spiced chickpeas and bell peppers over crispy pan-fried polenta.

Spicy Ethiopian Stewed Beef called “Key Wat”. A delicious, rich, simple dish great with traditional injera or couscous.

Ethiopian Injera Flatbread made with Teff Flour + a video.

Atakilt Wat – Ethiopian Cabbage Potato Carrots.

An Ethiopian meal at home is easier than you think. Here’s a trio of vegan dishes with a recipe for quick injera bread.

Yemarina Yewotet Dabo- Ethiopian yeast bread with honey and spices

There’s really nothing shy or subtle about Ethiopian. It’s a bold in your face flavor if there every was one.

Ethiopian Split Pea Stew – Simple, mild, & savory .. a wonderful diversion from the spiciness that typically accompanies Ethiopian cuisine.

A Taste of Ethiopia

Simple & refreshing Ethiopian Tomato Salad.

Ethiopian Braised Cabbage dish — easy to make and oh-so tasty.

Ethiopian Lentil Stew — hearty & comforting dish.

Doro Wat (Spicy Ethiopian Chicken Stew). One of the most famous of all African dishes, and for good reason – it’s fabulous!

Ethiopian-style berbere spiced red lentils

Berbere Spiced Couscous: A spicy and exotic addition to your meal.