Interested in Korean traditional food? If so, try making Acorn jelly (dotorimuk). This traditional jelly tastes mildly earthy.

A UNIQUE FALL JELLY! With butternut squash and apple cubes laced with onion, ginger, hot chiles and fresh apple juice. The perfect topper!

This bananas foster jam is THE BEST thing to put on biscuits, toast, ice cream, or for eating with a spoon!

Pumpkin Roll features spiced pumpkin cake filled with a mixture of cream cheese, butter, powdered sugar, and vanilla.

Burnt sugar pumpkin jam – intense flavour in a silky smooth spread. Jam for grown-ups.

A fresh peanut butter made in your food processor or Vitamix. Easy, fresh, flavored with Cinnamon and studded with plump raisins.