Sauteed garlic crab over acorn squash puree- buttery, slightly sweet and garlicky- this is a great fall appetizer.

Never cooked Bison? The reverse-sear is the only technique you need to make it perfectly every time! (also works for beef)

Pumpkin Spice Snickerdoodles are a soft and chewy cookie recipe made with the fall favorite flavors of pumpkin and cinnamon.

Pumpkin pie pecan twists with cream cheese frosting, the perfect fall dessert!

Pumpkin baked oatmeal is a healthy and filling breakfast for those days when you can’t have enough pumpkin pie in your life.

Put this Homemade Easy Pecan Butter on EVERYTHING. It takes only 10 minutes and 4 ingredients from prep to finish. + VIDEO!

Carrot & ginger soup is the perfect fall recipe. Vegetarians and paleo people love it! It’s got a lovely spicy kick for those cool evenings.

Moist, tender zucchini bread, spiced with cinnamon and cloves and studded with chopped walnuts. This is the best zucchini bread ever!

Stuffed Sweet Potato with Barbecue Chicken

Super simple egg breakfast that cooks up in a jiffy & is full of healthy fats. Love it!

Pumpkin Pie Spice is an earthy spice combination of cinnamon, nutmeg, ginger, allspice, and cloves. Perfect for fall!

Harvest Shandy, spiced apple cider and pumpkin beer are the perfect combination for this easy 2 ingredients cocktail.

Slow-cooked lamb ragu in a rich tomato sauce served with soft, fluffy cauliflower gnocchi.

Enjoy a moist and healthy muffin for your breakfast pick me up with these Gluten Free Zucchini Breakfast Muffins.

Congee is an oatmeal like soup made from rice. It’s an easy go-to Asian & vegetarian meal. Can’t live without it.

A moist fall-apart quick bread that is packed with the fall flavors of apples, cinnamon, spices and brown sugar. (GF, Vegan)

New potato & spicy mustard greens make for the perfect quick lunch or light dinner. This vegetarian dish has become a stable.

Vegetarian Southern Greens & Corn bread. An easy plant-based recipe for all your left-over collards, kale, radish or turnip greens.

Double Crust Apple Pie: A Homemade Recipe for the Fall Season

Pattypan & Tomato Salad with Balsamic Dressing, Feta, Arugula. This is a delightful early summer vegetarian salad recipe.

These baked apples are topped with a crumbly cinnamon crisp topping. Perfect for an easy fall dessert!

Beet salad recipe with Balsamic Dressing, Feta, beet greens and farro. This delightful late summer vegetarian recipe is fresh & tasty.