These whole roasted shallots make a tasty and beautiful addition to your dinner table!

Seasonal zucchini is battered and fried tempura style. So tasty, you won’t be able to stop at just one!

These maple pecan Brussels sprouts are the perfect savory-sweet side dish. Easy to make and ready in less than 20 minutes!

Creamed Brussels Sprouts ~ this luxurious cheesy gratin will convert everyone at the table into raving Brussels sprout fans!

Addictive Roasted Sweet Potato Rounds seasoned with coconut oil, salt and cinnamon then roasted to caramelized perfection.

Deep fried sweet potato balls that are slightly sweet with a hint of spice! A delicious side dish or snack anytime.

Pilaf with farro, wild rice, dried cherries, fresh herbs, and toasted hazelnuts is a delicious and flavor-packed side dish.

No boring brussels here. Spice up this side dish with fish oil, lime juice, garlic, chiles and cilantro.

Creamy, buttery sweet potato casserole topped with the crunchiest brown sugar pecans! A must try!

Vegan Roasted Butternut Squash, Apple, and Cranberry Rice Pilaf with Walnuts + Pepitas

A delicious side dish with roasted or grilled meat, or a satisfying vegetarian main with a tossed salad and crusty bread.

This spiced Scalloped Apples recipe is a simple fall dessert that the apple lovers in your house won’t be able to resist!

Sage and Toasted Walnut Pesto Mashed Potatoes

An easy and elegant version of the classic French dish Pommes Anna, using butternut squash.

Roasted Sweet Potatoes with Apples, Onion, and Crispy Sage on Food52.

Gluten Free Kabocha and Apple Fritters

Fall+ squash+ feta cheese = squash galette A super healthy crust and a delicious filling made with squash, onions and feta cheese.

A taste of fall. Tender acorn squash filled with quinoa, apples, pancetta and parmesan. Easy main dish or side!

Mexican Spaghetti Squash Bake

Sautéed Apples ~ less than 10 minutes cook time and a great side.

Mashed sweet potatoes with roasted garlic and chili pepper- a must-have for Thanksgiving!

Glazed Brussels Sprouts…the leafy layers are filled with ginger, honey and bacon!