This brûléed grapefruit recipe can be a sweet addition to breakfast or a light dessert! It is delicious, so simple to make, and a delight to

Chocolate mousse is good enough, but when you add Oreos into the mix, it somehow gets even better.

Lobster Bisque is a classic, rich and creamy soup that’s perfect for special occasions or when you want to serve something fancy!

Pan-seared scallops served over a bed of butternut squash orzo, topped with Brussels sprouts and drizzled with a pomegranate prosecco sauce

Kale and Tomato Gnocchi is an elegant dish that comes together in under 30 minutes. Fill your pasta cravings with this gnocchi dish!

Filled with caramelized onions sautéed in fig jam, goat cheese and salty prosciutto, these tarts get garnished with fresh thyme and honey

Fresh and fruity with a little bit of toasted coconut goodness and a crispy caramelized sugar topping.

Special Sauce. (Insert Restaurant Name) Sauce. Fancy Sauce. Fry Sauce. How about you make your own Zesty Burger Sauce…(AKA Thousand Island)

Pulled pork nachos are a crowd-pleaser! The tangy, acidic bite from the coleslaw and marinated onions packs a nice punch with the pork!

This easy, creamy and elegant pasta dish made with only two lobster tails and a small amount of jarred truffles is fancy but not expensive.

creamy parmesan risotto with decadent caramelized onions, crispy bacon, and a ton of flavor. it’s so perfect for a cozy date night in!

Bacon-Wrapped Dates Stuffed with Goat Cheese are smoky, sweet, creamy. The perfect appetizer for a fancy party or a casual get together.

Classic Crème Brûlée enhanced with the brown sugary richness of cookie butter!

You have to try these because they are absolutely incredible! The perfect amount of sweet and caramelized texture!

Sweet potato tea cake with meringue by Tartine Bakery.

Lavender Honey French Macarons. Sunshine for the grayest day. Gluten free.

Make brownie petit fours with chocolate ganache in two ways!

A perfect picnic sandwich filled with oven-roasted turkey breast, gouda cheese, bacon, microgreens and a crisp brussel sprout & apple slaw.

Smashed cucumbers with sizzled turmeric and garlic from Alison Roman.

And a side of buttery mushroom, so glorious!

A transition from summer to fall–> toasted cardamom cake with slices of peach & plums atop!

Our Butter Lettuce and Radicchio Salad with Apples, Pancetta, Candied Walnuts and Chèvre will brighten all your senses.