Marjolaine is a classic French pastry with meringue layers. This swoon-worthy cake is chocolaty, nutty, crunchy & creamy.

Rosemary salt crusted salmon is done in a cast iron skillet in just 20 minutes! A light and healthy meal that looks restaurant quality.

Arugula, balsamic poached pears, brie or blue cheese, crispy pepita breadcrumb topping, crispy fried onions, balsamic reduction vinaigrette.

A deliciously simple crudo that looks like $20+ starter in a restaurant.

No corn starch!! With easy 4 ingredients custard. You can spruce it up in many ways like filling the tart, cake, ice cream, puddings.

This rich, creamy Smoked Salmon Pate makes a wonderful spread for crackers, toasts, and holiday canapés.

Delicious, simple and pretty fancy looking too. Read my recipe on how to cook pork tenderloin perfectly with tasty creamed spinach

When your wife tells you it’s the best burger she has ever eaten then that’s all the praise you need ;)

A delicious vibrant green pea soup – the addition of smoked ham hocks and chocolate make this a soup not to be missed

Made with king oyster mushrooms, these vegan scallops have a wonderful tender and meaty texture, are buttery and absolutely delicious!

Served on a toasted brioche bun, this buttery Connecticut-style lobster BLT elevates a diner food classic into a mouth-watering meal.

Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first.

Learn how to make avocado toast by choosing from six flavorful recipes to get you started.

Simple & delicious pan fried salmon served with a fresh beansprout and Asian dipping sauce

Honey Glazed Carrots are sweet and delicious. They are easy to make and the whole family will enjoy them.

Super Easy and Simple DIY 2 Ingredient Cappuccino Yogurt. Fancy yogurt at home! No extra shopping required.

This Cruffin recipe is a vegan version of a famous Croissant Muffin – beautiful and delicious sweet pastry. Perfect for breakfast or dessert

This flourless chocolate cake is the epitome of rich and decadence. Made with dark chocolate & butter, it lends to a melt-in-your-mouth feel

This surprisingly simple steamed creation is a perfect vessel for fresh herbs, scallions, mushrooms, or vegan cheese. Light and fluffy!

Cheesy, and delicious, this dish requires careful attention as it cooks, but once you taste it you will find it was well worth the effort!