Rava or Sooji Upma, an easySouth Indian breakfast, made from dry roasted semolina with various seasonings & veggies.

An easy to make, fluffy and moist cake with the gorgeous orange flavor. Egg free cake, made in the Pressure Cooker.

Middle Eastern farina dumplings, stuffed with seasoned ground beef and simmered to perfection.

Serbian Walnut Noodles

Crackers with various seeds (in Italian)

Light Brioche are perfect to be filled. (in Italian)

Semolina Dumpling Soup (Griessnockerlsuppe), Austrian comfort food at its best.

Beef Soup with Semolina Dumpling – light and fluffy dumplings in a flavorful beef soup

Super easy 3 ingredients Chickpea Pizza Crust.

Creamy Almond Brown Rice Pudding…this version is super easy to make and is perfect for breakfast or dessert.

Popular Middle Eastern Dessert Basbousa/Semolina Yogurt Cake.

A chocolate cake beautiful, but also very good! (in Italian)

Garlicky Kale with Fire-Roasted Tomatoes and Cheesy Brown Rice Farina “Grits.”

Whipped Lindonberry Porridge – a traditional Scandinavian treat

Strudel di mele (in Italian)

Sweet Semolina Balls

Traditional Lithuanian breakfast cheesecake (scroll down for English)