Sumptuous Summer Recipes to Cook Before Fall – The BEST OF Corn, Tomatoes, Peaches & Basil! Creative collection: what to cook now!

The perfect late-summer farmers market recipe, this Sautéed Yellow Squash and Zucchini dish is a light, yet satisfying side dish.

Enjoy a hearty, yet light summer salad with jammy tomatoes, creamy burrata, and an addictive sweet and tangy vinaigrette.

Sauteed green peas and mushrooms is the perfect vegan side dish. Also added navy beans, roasted red bell pepper and spices.

Need a salad in less than 10 minutes that you can take to picnics? This watermelon salad with arugula, mozzarella is perfect picnic salad

Simple sugar snap peas recipe with a mint and ginger paste. The sugar snap peas are lightly stir-fried with little oil and hand muddled mint

These easy to make roasted garlic mushrooms with Asian flavors is the perfect side dish and a great way to use leftover mushrooms

Creamy, cheesy farmers’ market polenta made with fresh seasonal vegetables in one pan. Naturally gluten-free and vegetarian.

Kohlrabi with Thyme Infused Olive Oil