Market Salad w/Asparagus and Mizuna
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Market Salad with Eggs, Asparagus, Corn and Mizuna
Market Salad with Eggs, Asparagus, Corn and Mizuna
This cornbread is loaded with fresh grilled corn, cheese, and topped with farmers market finds!
Fresh blueberries in a sweet and tart mint infused pomegranate limeade, incredibly refreshing and perfect for summer.
Seasonal vegetables cooked with oven ready lasagna in a creamy spicy chipotle tomato sauce.
Store bought pie crust and stone fruit from the farmers market make this peach galette a super simple and stunning summer dessert!
Strawberry Freezer Jam is a fast and easy way to preserve fresh picked strawberries so they may be enjoyed anytime of the year!
Slightly crunchy on the edges with a soft and buttery center, these buttermilk scones are filled with fresh strawberries and peaches.
This Ginger Soy Herb Salad is loaded with tons of fresh herbs, ripe avocados, thinly sliced radishes and some farmers market lettuce.
Homestyle Stuffed Potatoes with Sausage & Bacon: a great side dish for grilling season, filled with farmers’ market fresh herbs.
Avocado toast topped with tomatoes, basil, and mozzarella then drizzled with olive oil. This caprese avocado toast is perfect for spring.
Acai purée blended with fresh fruits then topped with nuts and fresh berries. This strawberry citrus avocado Acai bowl is refreshing+ delish
Sweet corn and yellow tomato soup topped with cilantro sauce.
This avocado tomato berry salad is filled with romaine lettuce,strawberries, blackberries, tomatoes, avocado, sunflower seeds, and walnuts.
Strawberries blended with orange juice, Greek yogurt, honey, and salt. This strawberry citrus yogurt dressing is perfect with any salad.
In just 20 minutes, this delicious one pan penne in spicy marinara with fresh asparagus and mushroom can be ready to serve!
Croissants dipped in a citrusy egg mixture and baked until the top is flaky and the center is custardy. Served w/ orange maple glaze.
Zucchini noodles in a deliciously creamy coconut peanut sauce with shredded chicken, kale, mushrooms, and carrots.
Soba noodle tossed with bok choy, snow peas, carrots, bean sprouts, and chopped almonds in a soy lime dressing.
Cottage cheese pancakes are pillow-soft and surprisingly light. Sirniki are easily digested and full of macro nutrients.
Honey Drizzled Roasted Carrots with Hummus // perfect for a spring dish, fresh from the farmers market (v, gf)
Whole grain einkorn wheat waffles.
Lamb Burgers with Mint Pesto & Roasted Red Pepper. Served on top of a sweet potato round or wrapped in swiss chard for a healthy meal.