This peach ice cream tastes so good! It takes only 2 to 3 minutes to prepare and uses so few ingredients. Plus… no guilt!

These two ingredient bacon blistered green beans are made in under 15 minutes and is paleo and Whole30 approved.

Summer Goddess Bowl. Simple, clean ingredients – this vegan summer goddess bowl is healthy and delicious!

Freezing Farmers’ Market Vegetables will lock in the freshness and flavor so you can enjoy them year round!

Panko-crusted squash blossoms are one of life’s little pleasures and they are worth every single calorie.

Pressure Cooker Strawberry jam cooks on high pressure for just 1 minute and gives you the most lovely fruity fresh jam!

Sunshine Lentil Bowls! with garden produce like green beans, tomatoes, herbs, roasted potatoes, lentils, goat cheese, and scrambled eggs.

Made with beets and mint from the farmer’s market, this roasted beet and goat cheese salad is an easy and elegant summer dish!

Farmer’s Market Hash is a multi-purpose recipe. It’s great for a breakfast, main dish, or side dish.

A great way to use up those garlic scapes? Pesto! Slather it over crackers, pizzas, or toss it into pastas. Made w/ raw sunflower seeds.

Overnight almond chia pudding topped with a blend of dragon fruit and bananas and garnished with frozen blackberries and mint.

Buckwheat noodle tossed with diced red bell pepper, shiitake mushrooms, zucchini, shrimp, and a sweet and savory sesame sauce.

Creamy, cheesy farmers’ market polenta made with fresh seasonal vegetables in one pan. Naturally gluten-free and vegetarian.

Seasonal Farmers Market Fried Quinoa – like fried rice, but with more protein and fiber!

Gluten free dessert: schaum torte with strawberry cream, fresh strawberries, pistachio and basil

Fresh spring basil pesto with peas and scallions! A great way to use spring produce. Pine nut and parmesan free.

Linguine with mushrooms, roasted beets, beet greens, broccolini, and mint. This linguine dish is perfect a weeknight dinner.

Avocado toast with a hint of garlic topped with a soft boiled egg and a pinch of crushed red pepper.

Ciabatta bread french toast stuffed with honey vanilla whipped cream cheese served with blood oranges & raspberries.

Good for what ails you, this restorative rainbow chard and leek soup with basil and rice is comforting and packed with nutritious greens.

This delicious spring radish quiche would be a fresh, easy weeknight meal or a perfect addition to Easter brunch.

Mixed greens tossed with beets, avocado, tomatoes, blood orange, & raspberries with a drizzle of blood orange balsamic vinaigrette.