This quick and easy taco is one you can feel good about feeding your family because it is made with organic chicken and fresh veggies.

This salad is half kale and half butter lettuce with grape tomatoes, red onions, avocados, toasted wheat berries, and an amazing dressing.

Pepper Jelly Hawaiian Grilled Cheese- toasted buttery bread, Gruyere & Mexican cheeses, and caramelized fresh pineapple.

Tomatoes on a Fence is an ode to Summer, Heirloom tomatoes, and Blue Hill Farms. Enjoy fresh tomatoes with lemon vinaigrette.

These irresistible baked potato chips are made from the purple potatoes with smoked paprika and parsley. Perfect for lunch boxes.

Vegan Banana Coffee Cake Muffins with Blueberry Elderberry Filling

Last year I shared my St. Patrick’s Day barbecued corned beef brisket recipe.

My twist to this loin is that I’ve molded it into a spiral log that resembles an Easter ham

Roasted red pepper chicken — the verdict on this new oven-ready entree.

Honey Balsamic Strawberries with Whipped Vanilla Crème Fraîche.

Brussels Cookies – Pepperidge Farms cookies!

Hot Creamed Spinach Dip

Spiced Mexican Hot Chocolate

Caprese & Coppa. Mixed grape tomatoes and delicious Coppa with pearl mozzarella.

Let me take you down to Strawberry Fields, forever (Tanaka Farms in Irvine, California)

How about a Sanguine Sling to start your weekend?

Chioggia and Cylindra beets tossed with white vinegar/orange juice/orange zest/thyme dressing, topped with goat cheese.

Fried Padron Peppers. Get them while they’re hot!

Where can you find this ooey-gooey NUTELLA bar?

Squash Blossoms from Jolley Farms.