Farro with asparagus, basil & eggs. Italian fresh salad for the hot summer.  {In Italian with Translator}

Bacon & Farro Salad with Lemony Vinaigrette.

Meet your new favorite summer salad- The Roasted Corn & Basil Farro Salad!

Farro salad with roasted grapes, leeks, radish and arugula. Delicious, healthy salad for days!

A simple farro salad with beet greens, chevre, and sun-dried tomatoes.

Introducing your Salad to the Skillet, a Warmed Brussels Sprout Salad (vegan).

Kale, Bean and Farro Soup – nutrition and comfort in a bowl.

Guacamole Farro Salad

Farro risotto with roast mushrooms. Top it with a poached egg for an easy and healthy weeknight meal!

Roasted Chicken, Asparagus and Baby Beets with Farro and Parsley Coulis.

This farro porridge will keep you full until lunch, and it’s easy enough to make an old weekday morning!

Fennel and Farro Salad with Apple and Pinto Beans.

Fresh and light farro salad with squid, asparagus and white beans tossed in a honey lemon dressing.

Cheesy Cauliflower and Farro Bake.

This quick salad is an easy lunch or a perfect side dish to any dinner – refreshing, yet filling!

Farro Salad with Tomatoes and Ricotta Salata.

Farro Perlato cooked with caramelized sweet onions and topped with Crispy Kale. A savory and earthy side dish!

Beet, Spinach, and Goat Cheese Farro Risotto – a hearty vegetarian dinner and why you shouldn’t be afraid to cook risotto at home.

Have you tried farro yet? Here’s a recipe to get you started!

“Bend” ingredients and sauce to match shrimp stir-fry with a nice French Burgundy

Mizuna Pesto Farrotto with Oven-Roasted Olives- an awesomely delicious way to use up those greens!

Farro Salad with Sun-Dried Tomatoes, Spinach & Cashews – A powerhouse of nutrients!