Herbed Burst Tomatoes, Goat Cheese, and Farro

Roasted Broccoli and Toasted Farro Zucchini Pasta – light, filling, and perfect for Autumn!

A healthy, hearty salad with farro, cranberries and goat cheese all tossed in a tangy balsamic vinaigrette.

Roasted Salmon and Kale Salad with Feta, Farro and Almonds

Farro salad with heirloom tomatoes, avocado and mint-lime dressing

Crab Cakes, made vegan—farro is subbed in place of crab for a flaky bite.

Farro Pasta with Crimini Mushrooms, Granny Smith Apples and Chicken Sausage

The Mexican Bowl- simple, vegan, and totally delicious!

A wholegrain take on risotto: Farro Risotto with Purslane + Pistachio Pesto & a sunny side up egg.

Farro Salad with Artichoke Hearts – a perfectly healthy and satisfying salad.

Greek-inspired summer salad with farro and chickpeas.

A light, healthy Summer salad.

Farro makes the perfect match for earthy, roasted rainbow carrots and onions.

Farro – an ancient grain with identity issues. But makes a great summer salad!

How to cook grains, with a link to my recipe for Summer Farro Salad.

Farro Veggie Salad- perfect for a summer picnic!

These truffles are filled with a German chocolate cake-inspired frosting—and you’ll never guess what’s actually inside!

Creamy and delicious, this farrotto or farro risotto is loaded with an assortment of mushrooms and packed with flavor.

These burgers are packed with sweet potato, farro and walnuts, and kissed with a touch of rosemary — perfect for the grill!

Orange, Farro & Beet Salad.

Farro and Fruit Salad with a simple homemade cider vinaigrette dressing.

Roasted Tomato and Caramelized Onion Farro Salad with Brown Butter. AMAZING!!