Gluten Free Lemon Cake Donuts
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GF Lemon Cake Donuts with a blueberry bourbon basil glaze, raw cacao nibs, and candied fennel seeds
GF Lemon Cake Donuts with a blueberry bourbon basil glaze, raw cacao nibs, and candied fennel seeds
These not-so-sweet, very adventurous Seed Cookies are delicious and crunchy. Add your favorite seeds and enjoy!
A perfect combination of warm spices that adds great authentic flavor to Indian gravies without adding too much heat.
Beetroot Apple Soup with Fennel Goat’s Cheese Croutons
Ottolenghi’s Orange and Date Salad from his cookbook Plenty More.
Savory lemon, toasted fennel seed and olive oil shortbread cookies
Spicy salami and goat cheese pizza with yellow tomato sauce, fennel seeds and fresh basil.
A wonderful creamy Fennel & Garlic White Wine Sauce perfect for fish.
These little Fennel Pork Bites are a great snack for game days.
Crisp apple fritters wit a twist – these are flavored with cloves and fennel seeds.
Browned butter biscuits with hazelnuts, lemon and fenel seeds. Nutty, sandy and melt-in-your-mouth.
Remember the summer – Tomato Risotto With Fennel Seeds.
Lemon Marinated Olives with Rosemary, Coriander, and Fennel.
Shake up your taste buds with these shortbread biscuits with black pepper and fennel seeds!
A wonderful family meal that makes a packet of sausages go further, by making them into meatballs. Perfect with crusty bread and salad.
Chinese Five Spice Apple Preserves, an Asian twist on a traditional recipe. Easy & delicious! Have your friends guess the secret ingredient!
Chinese Five Spice Apple Turnovers, an Asian twist on a traditional recipe. Easy & delicious!
Tangy and spicy, have this with rice, tortillas or even as a sandwich filling
Have these delicious stir-fried potatoes for lunch, dinner or even as an appetizer.
A spicy prawn roast coasted in an aromatic masala of ground fennel seeds and peppercorns- perfect as a starter.
Raw zucchini spaghetti with spicy meatballs and a chili-tomato sauce. Paleo friendly and an amazing, warm winter dish!
Bread for your soup – Molasses Fennel Rye Bread