Soybean Paste Soup with Spinach and Clams. A popular and flavorful Korean dish!

Vibrant Persian cucumbers are fermented in a brine flavored with dill, garlic, chile and pepper. Sour, salty and deliciously effervescent.

Craving pizza? Satisfy it in a healthy and protein-packed way with tempeh as the crust!

Crispy Pork Belly in Fermented Shrimp Paste Sauce

Fermented cauliflower and leeks with added tomatoes, cilantro, red cabbage, seeds and spices – very tasty!

Fiddleheads, Green Olives and Almond Salad

A mix of lentils and fermented vegetables with herb and spice!

Homemade Raspberry Basil Kombucha & a Giveaway!

Healthy White Fish sautéed with leeks and garlic and served with a side of fermented spiced veggies. Yummy!

Steamed Tofu with Black Bean Sauce

Try this authentic Russian Kvas; similar to a non-alcoholic beer, except it tastes better!!

Stir-fried water spinach or kangkung with Chinese fermented beancurd or fu yu.

The pairing of fermented bean paste and tofu with minced pork and fish paste is devilish good! Try it and you will know. :)

Prosperity Salad: Napa cabbage and tamari are the base of this crunchy, healthy way to start the new year.

A classic Chinese dish of fried spareribs marinated in pungently delicious ‘nam yu’ or fermented red beancurd.

Fermented pepperoncini

Chicken – Carrot Curry with Paneer Cheese, wrapped in an Appam and fried (fermented rice crepes). Curry Blintzes!

This lovely hard beancurd dish utilizes fermented black beans as one of its main component. Perfect match and very delicious!

Eggplant & Fermented Beans – fantastic vegetarian side dish

kimchi gone wild: you’re gonna love it!

Seaweed & King Oyster Mushroom In Fermented Beancurd Soup: Easy & healthy!

Want to embrace the mood of the Lunar New Year? Celebrate with some Har Lok (虾烙): Tiger Prawns with Spicy Fermented Bean Sauce.