Yuzu kosho is a Japanese condiment of yuzu zest, chili peppers and salt. Use it to wake up your sushi, not bludgeon it.

Sweet Potato Leave stir-fry with garlic, chili and fermented beans.

DIY fermented sauerkraut with Thai chilis. Spicy, crunchy, probiotic goodness.

DIY kombucha: bubbly, agrodolce goodness (and perfect for cold season)

Learn how to make Kampar Chicken Biscuits (Kai Zai Paeng), a Malaysian delicacy that is seriously addictive!

A cultured, creamy and tart enzyme-rich probiotic yogurt.

Spicy Beancurb Pork Rib Stew – cooked with a distinct Chinese condiment

Like roasted garlic, black garlic can be used as a spread—and in many recipes.

Homemade fermented rice for rice wine soup

Delicious bacteria: A quick primer on kefir, and using it to make vegan cheese.

Carrot muffins with chocolate icing, sweetened with fermented brown rice? Why not!