Grilled foraged fiddlehead ferns layered over fresh burrata and drizzled with terragon oil. Sprinkle with flaky sea salt and lemon zest!

A simple fiddleheads recipe with lemon garlic butter!

These seasonal tasty gems are only available for a short time each year.

These tiny ferns are only in season for a few weeks in spring, so get them soon to make these Fiddleheads with mushrooms and pancetta.

A rare Spring treat: fiddleheads with pasta and ricotta.

Morel mushrooms and fiddle head ferns are my favorite foraged produce; perfect on this flatbread!

Fiddlehead ferns with woodear mushrooms, spring onions and garlic scapes

Fiddlehead pasta with lemony spinach-pistachio pesto: nutritious one-dish meal, plus a simple, delightful way to enjoy this spring delicacy!

Marinated Mushroom and Fiddlehead Salad with Swiss Cheese

Young Fiddlehead Ferns with shrimps and salted egg, and easy and refreshing salad.

fiddlehead fern frond, edible flower, tatsoi & arugula salad with avocado, yukon gold potato, dijon dressing

Fiddlehead Ferns, sauteed in butter, with just a touch of salt, pepper, and parmesan.

Careful! Make sure to cook these poisonous greens before eating!