Dal Bafla or Bafla Bati is a famous bread of western India.

A delicious latte that has the goodness of nuts and spices.

Traditional festival dessert of South India made with rice, lentils, brown sugar and milk.

Aval pongal is prepared with aval / poha and karuppatti / palm jaggery instead of our regular jaggery.

Rajasthani Mohanthal | Gujarati Mohanthal

A delicious Burfi / fudge made with almonds and sugar.

dough balls in fragrant syrup – an Indian confection that is a must on every and any occasion.

Moong dal halwa is a popular and rich, sweet from the state of Rajasthan.

A simple yet extremely delicious dessert – Rava Kesari can be made in a jiffy!

Rich and delicious Sheer Khurma, an Indian dessert made with Vermicelli, milk and dry fruits.

Paruppu payasam (kheer) is a traditional South Indian sweet dessert recipe usually made on Indian festivals

Rawa ladoo is one of the sweet served during festive seasons in India. Very easy to prepare , soft and yummy.

Pepper cumin rasam– A spicy, tangy and hot clear soup made with tamarind, black peppercorns and cumin.

Creamy smooth dessert made from rice flour, cooked in milk and jaggery, it’s delicious.

Bread Rasmalai is the tweaked version of traditional Rasmalai.

Ven pongal – Rice and yellow lentils cooked and seasoned with peppercorns, turmeric and ghee. Tempered with curry leaves and cashew nuts.

With the sweetness of dates, crunchiness of the nuts and no added sugar, laddu are a healthy dessert and wholesome energy snack.

Milk halwa – a scrumptious dessert from South India fully made from milk.

Melt in mouth murukku made from whole wheat flour and a little butter.

Paal Pongal – New harvested rice and moong dal is cooked in milk

Healthy and gluten free til patti or gur patti recipe. Made with sesame seeds and jaggery. Under 30 minute recipe!!

These crackers are deeply crispy and crunchy. A perfect little treat to celebrate when you are all in the holiday mood.