Sharing the insanely addictive dessert with intense mango flavor that can be prepared very quickly and more economic than a Halwai.

Sweet semolina dumplings soaked in sugar syrup – a quick and easy version of the classic Indian Gulab Jamuns

Makhana kheer is a traditional Indian dessert pudding made with lotus seeds roasted in ghee & then cooked in milk with coconut.

Sooji ka halwa is an easy Indian dessert, often made during festivals. Roasted semolina is cooked in sugar for a delicious halwa.

Delicious and drool worthy Moong Dal ka Halwa is a must-have winter delight! A popular Indian sweet made with yellow lentils. GF

Instant Cocoa Modak can be prepared in a jiffy for Ganapati Pooja. Requires just a few ingredients and takes just a few minutes.

Wheat laddu are very quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.

Delicious and yummy pedas flavored with cardamom and lightly coated with sugar. Bet you just can’t resist them!

Indian halwa made from carrots, milk, and sugar. It’s irresistible!

Enriched with flavor, besan laddoo are undeniably the most popular dessert prepared during festive months.

Cashew and Pistachio flavored sweet Indian delicacy. A must have on any Indian festival.

Cashews and Badam Fudge-y Balls

Paneer Barfi is a soft sweet fudge made with paneer (cottage cheese), cream and condensed milk. It’s a quick treat for any festive season.

Kalakand made with khoya (reduced milk) – a rich, soft, crumbly Indian dessert prepared for festivals like diwali and holi.

Khoya or mawa is thickened milk solids that is the base for rich Indian sweets like gulab jamun, burfi, peda and rabri.

Classic sweet to celebrate most festivals. They are very soft, sweet and flaky!!

These Shortbread cookies are stuffed with Dates,Nuts, coconut, rose and more. A beautiful combination of Moon Cake, Maamoul and Gujia.

Steamed Rice Dumplings with a sweet mung bean filling

Popular Indian sweet Gulab Jamun for Diwali festival. Can be made gluten free too!