Greek celebration bread with cinnamon, all spice and orange zest.

Delicious Semolina pudding that gets ready in minutes

The Ultimate Caribbean Street Food- Crispy, tender dumplings are a Festival in your mouth, paired with a creamy Mango Coleslaw Salad.

Delicious & Tempting dessert made with vermicelli that’s ready in 20 minutes!

Traditional South Indian dessert stuffed with sweet lentil filling and then deep fried till golden.

Poori, an Indian whole-wheat flaky deep fried bread recipe served with aamras in festivals.

An Indian dessert made with rice, coconut and jaggery that’s ready in minutes with only 4 ingredients.

What’s not to love about pancakes? Especially these Dutch mini pancakes, in Holland we call them poffertjes.

Paneer Barfi is a soft sweet fudge made with paneer (cottage cheese), cream and condensed milk. It’s a quick treat for any festive season.

Rice and Milk kheer/pudding

Bengal Gram Fritters – A popular teatime snack in South India

Best Vermicelli pudding – Thin threads of vermicelli are boiled with milk,sugar and cooked until well blended and tender.

Petite sugar coated balls prepared with gram flour and milk are a mouthwatering sweet.

Simple to make Oats & Semolina laddoos.

A traditional Tamil festival dish made by steaming rice flour usually served with butter.

A double fried dark colored jamuns soaked in rose scented sugar syrup. This is a darker version of famous Indian dessert Gulab jamun.

On the special occasion of Holi, I’m sharing an easy Indian Gulab Jamun! Ready in no time, these syrup soaked nuggets just melt in mouth!

Delicious Thandai recipe infused with perfect balance of aromatic Indian spices and flavored with nuts.

Namakpaare – Delicious snacks for a cup of tea or munchies for kids.

Thandai, also known as “Sardai”, is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds and rose petals

Ragi Malpua (Holi Special) – A shallow fried wholesome and guilt free malpua. You don’t want to miss this for sure.

Kalakand made with khoya (reduced milk) – a rich, soft, crumbly Indian dessert prepared for festivals like diwali and holi.