Khoya or mawa is thickened milk solids that is the base for rich Indian sweets like gulab jamun, burfi, peda and rabri.

A soft, melt in the mouth, milk based Bengali sweet prepared for festivals like Diwali and Durga puja, has been flavored with chocolate.

Steamed turnip cake aka loh bak goh

Sweet Potato & Pecan pie — a delicious combination.

Who would say NO to this classic Indian dessert? A popular Indian dessert of fried dumplings in rose scented sugar syrup.

Urad Dal Vada, Bada or Medhu Vada is a popular South Indian snack made during festival like Pongal, Diwali, and New Year.

A traditional south-Indian dessert made with rice & lentils, sweetened with jaggery, garnished with roasted cashews, raisins & ghee.

Delicious, crunchy on outside, soft inside vadas that are made for festivals and tea time.

An Authentic South Indian festival dish which tastes divine!

A combination of 7 vegetables used in the preparation of Kootu for Pongal festivals

Gram Flour Fudge – A 5 minute microwave cooking is all it takes to make this delicious melt-in-your-mouth royal South Indian Sweet.

Zesty cranberry orange relish with slivered almonds – vegan, paleo and gluten free.

14 Gluten-Free Christmas recipes

Rich and delicious Fruit Cake- with step by step pictures.

Delicious chocolate fudge made with ricotta cheese and condensed milk.

Stuffed flat bread with sweetened carrot filling.

Mixed vegetable rice cooked with coconut milk and spices.

Easy namkeen Cornflakes Mixture or Chivda quick, crunchy and addictive, makes great tea time snack or for Diwali, holi, any festival

Rich Indian sweet made using gram flour (Gluten free).

Soft, rich and delicious besan and milk powder sweet.

Melt in your mouth sweets from India made with chickpea flour and semolina.

A popular Indian festive snack made with gram flour, rice flour and a slight hint of crushed pepper.