Sharing the insanely addictive dessert with intense mango flavor that can be prepared very quickly and more economic than a Halwai.

Tang Yuan (glutinous rice balls) is sweet dumpling desserts serve during the winter solstice. This is a detailed recipe for this dessert.

Indian bakery-style, flaky, candied fruit & nut aromatic shortbread cookies that are perfect for holiday season and tea time. Kids love it!

Sweet semolina dumplings soaked in sugar syrup – a quick and easy version of the classic Indian Gulab Jamuns

A fusion dessert cake with exotic flavours and richness of the popular Indian gulab jamuns. Super delicious, it yields a beautiful crumb.

Use chocolate to mould idols for your festivals. Here is the recipe for the DIY ganesha idol.

Korean style mini meat and tofu patties. Use any kind of meat, beef, pork or chicken.

Elo Jhelo Nimki is a traditional Bengali snack prepared during festival seasons such as Durga Puja and Diwali.

The biscuit is grainy and bland and it is usually sold during the Mid-Autumn Festival as a prayer offering

Steamed rice dumplings that are tempered with spices and a spicy lentil condiment makes these gluten-free, vegan, nut-free, kozhukattais.

A healthier version to make these snowskin mooncakes with the ingredients readily available in my pantry

Soft and slightly chewy snow skin filled with creamy custard and a fresh tangy strawberry.

Healthy and delicious low sugar mooncakes

Perfumed with saffron, here is a fruity semolina pudding which embodies the fresh, beautiful, vibrant, bright and sunny days of spring.

Enjoy this vegan dessert made with Emmer wheat. try out the traditional recipe to celebrate happy gatherings.

Thandai drink is a refreshing drink made specially during Holi festival,

Thandai Powder Masala

Besan Laddu (or Ladoo) is a traditional Indian dessert. Easy to make ahead and a great party pleaser!

A western twist to a classic Indian sweet Malpua paired with a chocolate rabri and served like a sandwich instead of the traditional rabri!

Creamy, Luscious Restaurant Style Butter Chicken / Murgh Makhani in a delectable silky sauce, perfect to go with Naan, Roti, or Rice …!!

Learn to make classic flawless Gulab Jamun, the post with several tips for beginners and explained with Video Tutorial !

Poori or Puri is a round, golden, puffed, fried Indian bread made from whole wheat flour that pairs perfectly with Indian curries.