Festivals are not complete without traditional sweets. This Badam Burfi | Badam Katli | Almond Burfi is one of the ever favorite dessert.

Try something new for the Mid-Autumn Festival with the puff pastry mooncake known as Dan Huang Su.

Discover what makes Chinese pastry so delightful with lotus seed paste, the perfect silky-smooth slightly caramelized flavor in baked treats

7 cup Cake or Burfi is the perfect beginner burfi recipe to make during the festival season. It is a easy recipe and ready in under 30 mins.

Give this sugarcane sweetened porridge with rice and lentils a try as it is gluten free and healthy.

Sweet flatbread made with a stuffing of coconut and jaggery.

Ghee roasted Gram flour/ Besan flavored with sugar and cardamom and shaped into bite-sized goodie balls topped with cashews.

Quick mango modak recipe in 25 mins!

Mitho Lolo is a festive recipe. It is a Sweet Flatbread that is made from whole wheat flour, jaggery or sugar and generous amount of ghee.

Indian style steamed rice flour dumplings stuffed with a sweet lentil filling.

Mango Phirni- A popular Indian dessert made of milk, rice and mangoes

Semiya Payasam or Vermicelli payasam is one of the most popular desserts made in any Indian household. You need just a handful of ingredient

Fried semolina dumplings stuffed with sweet lentil filling.

Creamy & delectable, Phirni is a popular finely ground rice pudding perfumed with saffron and cardamom. It is kind of rice custard pudding.

Learn how to make one of the most famous dim sum dishes, Chinese turnip cakes, at home.

Arcot Makkan Peda Recipe with step by step photos and video. Traditional Indian dessert recipe

Rich, simple and easy Indian dessert or pudding made with apples, mawa (milk solids, nuts & cardamom)

Easy homemade condensed milk

Delicious Dudhi Ka Halwa is a traditional and nutritious sweet dish that everybody likes.

milk based rice and lentil recipe made with a festive flair and gentle of the digestive system.

A traditional Makar Sankranti recipe, where sweet potato dumplings are stuffed with coconut and jaggery filling and then dunked in milk

Chaklis are crispy deep fried mostly spiral savouries.They are commonly made during Indian festivals.Chaklis are made mainly with rice flour