A creamy and delicious lotus seeds pudding a.k.a fox nut pudding.

A rich dessert prepared by frying small pieces of bread in ghee, dipped in saffron infused sugar syrup and topped with rich rabdi

Besan Ladoo is a popular Indian sweet dish made using gluten free gram flour, sugar and ghee.

Peanut Jaggery Chikki / Brittle is an Indian sweet that is relished during festivals as well as winter season.This Brittle is easy to make.

Easy Besan Barfi – Step by Step Besan ki Barfi Recipe

Whole Wheat Namkeen Mathri or mathi is a delicious cupboard and a tea time snack specially made during festive occasions.

Rice kheer aka the Indian rice pudding is a delectable treat made with just 3 basic ingredients – milk, sugar and rice.

Indian street food gets a chic make-over in these Suji Dahi Vada (Semolina Fritters) Chaat Parfait. Lip smacking good,addictive & healthy

4 Ingredient Gulkand Ice Cream aka Edible Rose petal Jam Ice Cream is an easy , rich and creamy Ice Cream made without any Ice cream maker.

An exquisite Indian dessert, this kheer is made with reduced milk and home made cottage cheese. Perfect for the festive season.

Thattai is a crispy and flavorful, traditional South Indian snack that is made for several festivals.

Modak is a popular Maharashtrian delicacy which is relished during the Ganesh Chturthi.

Chakka Pradaman, a festive kheer made from jackfruit,coconut milk and jaggery. Lip smacking delicious it is !!!

Chirote is a traditional Maharashtrian sweet flaky pastry made with all purpose flour, deep fried and coated with powdered sugar.

Churma Modak is a very popular delicacy offered to Lord Ganesha during Ganesh Chaturthi festival.

The snow skin mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling.

Karachi halwa is the chewy best treat for Indian festivals. easy to make this dessert is such a love to share.

Soft & chewy Microwave Caramel Coconut peda is a sweet made using 8 ingredients in just under 15 mins of cooking time, perfect for festives

Vella Aval / Sweetened Poha, an easy and quick sweet using flattened rice, palm jaggery and its a must during festival time!

Portuguese folks love their sardines so much that many streets in Lisbon shut down in June for a month-long sardine festival. Enjoy!

a sweet treat to a cold day made with tropical papaya and with the nutty goodness of almonds

Also called Payesh, a scrumptious rice pudding sweetened with jaggery.Gobind Bhog Rice gives it a beautiful aroma and taste.Enjoy guilt free