A homemade jelly mooncake to chill your family!

These rice cakes are stuffed with sweet fillings and steamed on a bed of pine needles. A must-have delicacy for Korean festival!

Traditional Mooncakes with step by step photos.

Sugar Free Dates Payasam (kheer) for Onam Sadya or just any day

These Shortbread cookies are stuffed with Dates,Nuts, coconut, rose and more. A beautiful combination of Moon Cake, Maamoul and Gujia.

Colourful snowskin mooncakes, filled with salted egg yolks and white lotus paste, made with soft, silky sweet skin, to celebrate the Mid-Autumn

A rice flour based savory dish prepared with steamed rice flour balls that are tempered in spices, asafoetida and curry leaves.

Guilt free indulgence. Traditional Indian dessert with healthy ingredients. Naturally vegan.

Steamed Rice Dumplings with a sweet mung bean filling

Vegan, sugar-free, fat-free and guilt-free Dates and Sesame Laddu, great during festivals or ganesh chaturthi or for a quick dessert.

Taiwanese style flaky mooncakes for Mid-Autumn Festival.

Tasty and easy dessert with apples and oats.

Sago Payasam with Jaggery! (Tapioca pearl dessert with molasses)

Maaldu or Roasted gram laddu is popular South Indian dessert/sweet made during festival.

A super quick dessert with minimal ingredients – rice flakes, jaggery, dry coconut powder and roasted nuts.

Dhaniya (Coriander Seeds) Panjiri is traditional Naivedyam made during Krishna Janmashtami.

Mooncake piglet, a traditional Chinese pastry baked with soft browned skin and white lotus paste, to celebrate the mid-autumn festival

Semolina Sugar balls

Sooji Halwa or Suji Halwa is pudding made with semolina, sugar and nuts, an classic Indian sweet.

Spicy rice flour snack called Gavvalu which are shaped like shells, is a popular snack in Andhra for Krishnashtami

Traditional South Indian Sweet Pongal with brown rice.

Offered to Ganesha Indian god of victory. But I love this vegan Dessert/ Sweet snack anytime.. It is also referred as Modak / Modakam