Get festive with roast duck with quince, Brussels sprouts, and potatoes — all flavored with juniper berries, coriander seed, and rosemary.

Seared scallops over parsnip puree – buttery scallops, served atop a luscious, sweet parsnip puree, spiced with nutmeg & toasted pine nuts.

A famous South Indian dish prepared on any auspicious day or festival. Prepared with tamarind and other spices.

Sweet dumplings popularly known as Boorelu or Poornalu in India. Highly addictive snack.