Cranberry Walnut Bundt Cake
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This cranberry and walnut bundt cake with its crown of frosted cranberries makes a great festive centrepiece.
This cranberry and walnut bundt cake with its crown of frosted cranberries makes a great festive centrepiece.
Sink your teeth into this creamy, vegan almond butter fudge, embellished with festive dried cranberries and whole almonds.
Soft, moist, and bursting with sweet cranberries. This classic cranberry orange bread will instantly become your favourite festive treat.
Christmas Cut Out Cookies- Soft sugar cookies, rolled and cut into festive shapes, then decorated with a luscious frosting!
Tis the season for holiday themed food! his would also be an awesome appetizer or side dish for a holiday party.
Classic Italian cake/dessert with dried fruit and nuts
You’ll want to add these Toasted Oatmeal Coconut Shortbread Wedges to your holiday baking list!
Vegan Red Lentil Nut Roast With Hot Cranberries – packed with pulses, veg & mixed nuts & seasoned with spices & fresh rosemary!
Sauteed brussels sprouts with dates and walnuts. A great, festive, easy and delicious side dish perfect with Christmas dinner.
This Creamy Leek Strudel Wreath makes an impressive vegan and vegetarian centrepiece for the Christmas dinner table.
Rainbow Cake with Cream Cheese Frosting
Vegan caramel apple crumble – this recipe is quick & easy, festive & utterly delicious!
Orange cinnamon butter biscuits – crisp, buttery, melt-in-the-mouth festive cookies that make great cut-outs for Christmas.
Flourless Pecan Pie Cashew Butter Blondies
These festive Marzipan & Mincemeat Chelsea Buns are perfect for breakfast on Christmas morning, or indeed any other day of the year!
This virgin mulled cranberry punch is perfect for the holidays whether you are the designated driver or not! Best enjoyed warm.
A moist pear upside-down cake with orange zest, ginger and molasses!
Festive strawberry jam Linzer Cookies.
Cranberry White Chocolate Breakfast Buns are decadent and festive, and perfect to make ahead for a holiday breakfast or brunch!
Rich, fruity and boozy, this pressure cooker mincemeat will have the most ardent of dried fruit haters into mince pie lovers!
Christmas tree-shaped fougasse, made with bread flour, brown butter, candied fruit, pecans, and peal sugar.
The perfect Festive salad: Rocket and Roasted Kabocha with Maple Spiced Pecans– finished with extra virgin olive oil, balsamic, and lemon.