Til Chikki | Sesame Brittle
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An irresistible brittle made from sesame seeds. With just three ingredients and ready in under 15 minutes, this one’s a keeper!
An irresistible brittle made from sesame seeds. With just three ingredients and ready in under 15 minutes, this one’s a keeper!
Lightly roasted Chana Dal and Rice; pressure cooked with peas and spices makes a comforting one-pot meal. Enjoy it with yogurt and papad.
Mincemeat bundt cake- a moist, lightly spiced bundt cake filled with fruit, perfect for using up any mincemeat leftover from Christmas!
Fragrant, moist cake topped with cardamom glaze, blackberries and almond slices. So easy and SO good.
A fun, festive and easy cocktail to kick off the New Year!
Cranberry rosemary citrus martini – bring on the holiday spirit by shaking up these bright and cheerful, rosemary infused, citrus martinis.
Crab deviled eggs – seasoned with fresh tarragon, & cayenne, these crab deviled eggs are elegant & simple, yet absolutely decadent.
Tart, flavorful cranberries and oranges go together perfectly in my Vegan Cranberry Orange Bundt Cake.
Luxurious melt in your mouth shortbread cookies, crumbly, soft, chocolaty and not too sweet. Topped with sour cherry or pecan
Mulled wine served with pomegranate seeds and sliced apples.
Ginger simple syrup, brandy, pomegranate molasses, and pomegranate juice garnished with orange, pomegranate arils, and candied ginger!
An easy, no-bake, roll-and-slice treat spiked with rum and fresh orange dessert!
This dessert is so light, tangy and refreshing. It’s pure ambrosia! (gf)
Still in the mood for festive desserts? This Peppermint Hot Chocolate Popcorn recipe is perfect for holiday cravings!
A festive hazelnut cake with a decadent mascarpone-condensed milk filling and a chocolate-Schoko Bons topping.
A simple and zesty Cranberry Juice and Gin Cocktail
Gingerbread topped Christmas cake- rich fruitcake covered in marzipan & royal icing topped with gingerbread star cookies.
Mincemeat & marzipan cinnamon buns- soft bread rolls filled with mincemeat, marzipan & cinnamon with an orange glaze.
The 4 hours slow roasting the duck yields a crispy skin and tender nearly fall off the bone meat. Served with a cherry sauce.
The most festive cheesecake! A classic cheesecake with a pinch of cinnamon + topped with beautiful sugared cranberries.
Perfect Christmas cookies with nutmeg, chocolate and hazelnuts.