The Best 4th of July Cookies on the Block are super puffy and soft sugar cookies with the cutest sprinkles ever – and they travel well too!

This simple, yet elegant and festive vodka cocktail is perfect for any time of the year. Change it up by trying different herbs each time.

Rich and flavorful kheer with carrots and almonds

Pineapple Sweet Pongal is a fusion twist given to the basic sweet pongal. A sweet dish made during festive occasions in South India.

Smokers aren’t just for cooking ribs. Get adventurous and smoke your turkey for the festive season

Maraschino cherries are marinated in cola, then dipped in white chocolate and blue sprinkles for a patriotic treat!

All you have to do to prepare this relish is to just sweeten up the mangoes further with jaggery.

Grapefruit Aperol Cocktails are perfect for brunch. Prosecco, grapefruit & aperol combine in this sparkling cocktail

Rich and tasty Paal payasam prepared with Rice and milk. Usual milk payasam takes long time to cook this delicious rice payasam.

How to make a gluten free, grain free and Paleo lamb cake for Easter, kids parties or any other occasion!

Restaurant Style Matar Paneer is another famous creamy and comfy Punjabi curry hailing from the Northern part of India.

Salsa Borracha is a fantastic blend of dry roasted Pasilla peppers, garlic, orange juice, beer, onions, and salt. 5 Ingredients

How about a rich, creamy, sugar candy rice topped up with cashews for dessert? Here it is prepared in Instant Pot.

Looking for a delicious Indian dessert? Try this Kesar Kheer; a classic saffron flavored rice pudding that is really easy to make!

Pineapple Honey Glazed Ham- Tender, juicy ham drizzled with spicy sweet glaze and cooked to perfection. Great Easter Centerpiece.

Holi sweet? Here’s Instant Jalebi!

Zarda – Indian Sweet Rice Pilaf with Saffron and Nuts. (GF)

A delicious spiced milk drink; Thandai is full of flavor from nuts, seeds and spices!

Mini Rainbow Cheesecakes are incredibly easy to make and very festive. They taste delicious and would be a fun project to do with the kids.

A Karnataka Delicacy prepared during the festive season. Deep fried pastry filled with the sweet filling!

Tang Yuan is made from glutinous rice flour and water, knead into a dough, roll into marble size balls, cooked in boiling water.

This red cabbage crumble is a great way to give a classic dish a new twist. (in Dutch)