Flattened Rice Flakes are a gluten free and almost no cook dessert or snack.

Tiramisu with grapefruit juice and blackberries, a festive, quick and easy dessert (in Dutch)

Saffron milk fudge is an Indian sweet referred as “Modak” that is made during Ganesh Chaturthi to lure our Elephant god aka Ganpati.

Healthy and tasty ragi kozhukattai. As finger millet has low glycemic index, this kozhukattai (steamed dumpling) is very diabetic friendly.

Gingerbread Madeleines – Perfect with a cup of tea served at Christmas, or anytime of the year!

Halwa is a rich and delicious Indian dessert made during festivals and happy occasions. Beetroot is a great alternative to carrot halwa.

Palak paneer is one of the most popular and scrumptious North Indian curries.

Cooked rice flour balls pampered with sweetened milk and sesame seeds mixture. Yum.

Cooked rice flour balls pampered in sweetened milk syrup resulting in a delicious and healthy dessert.

Fall themed parties will soon be upon us, and you’ll need a great party dip. Pumpkin Pie Party Dip.

Cherry & pistachio bakewell tart; wonderfully nutty and moist, with a layer of tangy cherry jam it’s perfect for dessert or afternoon tea.

Step-by-step process of how to make homemade mawa gulab jamuns will help you to make these divine sweet at home.

Gluten free deep fried south Indian snack made from rice flour and roasted channa dal.

Strawberry Panna Cotta is one of such modern desserts which is so light and refreshing enough to make for a weekend treat.

Pista Gulkand Laddoo ~ These bite sized sweets made from three ingredients are vegan, no cook & can be rustled up in 15 minutes.

Carrot halwa or Gajar halwa is an ethnic Indian sweet or you can also call it a festive delicacy which is absolutely scrumptious.

Sweet dumplings popularly known as Boorelu or Poornalu in India. Highly addictive snack.

Gulab Jamuns is a classic Indian dessert, enjoyed during festivals and special occasions.

These savoury nut roast stuffed apples make a fancy contribution to a celebratory midwinter meal.

Learn how to make bright, vibrant beetroot pasta dough. It’s so much fun to make and so simple.

Paruppu payasam is one of the most common payasam prepared during many festivals. A blend of protein rich lentils with jaggery.

Red White and Blue Rice Krispy Treats are fluffy, sweet and very easy to make. Colored in red, white and blue to look extra festive and fun.