Halloween themed rice krispie squares are so fun to make! They are also peanut free, making them school friendly.

Delicious, melt in mouth, fully fragrant and delectable Besan Ladoo for the Diwali festival!

Raspberry and Rasgulla Kheer Cups. These tiny rasgulla full of syrup are melt in your mouth and sheer delights in themselves.

A Mouthwatering Meaty Christmas Feast.

This wholesome Raisin and Walnut Cake is loaded with flavour and has a delicate crumbly texture to go with it!

Mango Avocado Salsa will transform any simple weeknight meal into a special dinner. I love to serve it with baked salmon.

Scare up some ghoulish eats with these Dirty Mummy Baconstein Dogs. BBQ Basted, Bacon Wrapped Hot Dogs.

Crispy and sweet, famous Indian Jalebi,tastes best when dipped in cold milk or rabdi! Enjoy this sweet!

Kesar peda (Saffron infused Indian milk fudge) Absolutely addictive and yum!

These take along Sweet & Sour Meatballs are perfect to serve at your upcoming Thanksgiving dinner!

Kozhukattai is an Indian dumpling prepared by steaming rice flour with the filling inside it.

Its a dessert made during Ganesh Chaturthi festival in India. This modak is different because of the infusion of chocolate in the recipe.

The most flavored banana cake ever!

A sweet fritter made with the aromatic pulp of Sugar Palm.

Sweet and festive Peaches and Cream martini made with coconut oil roasted peaches and delicious Godiva white chocolate liqueur.

Refined Wheat Flour and Buttermilk Fritters~ Delicious savoury snack from Andhra Pradesh, India. Locally called Challa Punugulu.

A Rajasthani dessert made using sweet corn & 3 other basic ingredients. A microwave recipe to make in a jiffy.

The Puri is made with adding sweet potato in the dough. These fluffy puris can be served with any sabzi or chutney.

The perfect dessert for a cook out, class party, or really any occasion! These hamburger cookies are both sweet and adorable!

Fun and easy reindeer cake pops for Christmas in July (or in December if you can wait that long)

Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad.

These goat cheese quesadillas are gooey, filling, and loaded with delicious roasted peppers, onions, and zucchini.