Creamy salmon fettuccine.

Paste and Pie combine for this delicious and easy dinner.

Martha Stewart’s Italian Wonderpot with the addition of chickpeas, spinach, sun dried tomatoes, and feta cheese. Yum! One pot, 25 mins!

This pasta made with the addition of hazelnut meal goes perfectly with a creamy white wine and mushroom sauce.

Butternut Squash Carbonara. Creamy winter squash, chewy bacon and al dente pasta– finished with a big grind of black pepper.

Fettuccine with salted duck eggs and creamy mushroom sauce – delicious modern fusion of eastern and western flavours.

Fettuccine with garlic cream sauce and sautéed tomatoes

Home-made Sage Fettuccine with Butternut Squash, Bacon, Pears and Spinach in a light Gorgonzola sauce.

Fresh Pasta Dough with Sage … fresh is the best.

Whole Wheat Fettuccine with Chili Garlic Sauce and Portobello “Steaks”

Fettuccine with Mushrooms and Brussels Sprouts.

Fettuccine served with a meat less Bolognese sauce with soy, easy, delicious and very nutritious too.

Easy Slow-Cooker Bolognese with Papparadelle ~ Let the slow-cooker do all the work!

Fettuccine Alfredo loaded with butter, cream, cheese and sweet roasted garlic.

Baked Fettuccine Alfredo

Roasted Cauliflower Fettuccine Alfredo – lighter, healthier and just as good as traditional fettuccine alfredo!

Lovely pasta the early autumn way with beetroot leaves and cress blossoms – healthy, vegan and delicious.

Creamy cauliflower alfredo sauce. Vegan.

More recipes in the new cookbook “Food, Love and Life from Dalia’s Kitchen”.

Pad Thai noodles with shrimp – just like at the best Thai restaurants! Topped with chopped toasted peanuts. YUM!

Low-fat Fettuccine Alfredo made with Greek yogurt.

This pasta is loaded with texture from zucchini and toasted walnuts, and it’s got a great salty bite with a kick of garlic and fresh mint.