Grilled foraged fiddlehead ferns layered over fresh burrata and drizzled with terragon oil. Sprinkle with flaky sea salt and lemon zest!

A simple fiddleheads recipe with lemon garlic butter!

A rare Spring treat: fiddleheads with pasta and ricotta.

Morel mushrooms and fiddle head ferns are my favorite foraged produce; perfect on this flatbread!

Fiddlehead pasta with lemony spinach-pistachio pesto: nutritious one-dish meal, plus a simple, delightful way to enjoy this spring delicacy!

Marinated Mushroom and Fiddlehead Salad with Swiss Cheese

Young Fiddlehead Ferns with shrimps and salted egg, and easy and refreshing salad.