Spanish Seafood Pasta | Easy Paella-Style Pasta Recipe with Fideos

Squid ink pasta with baby squid is better known in Spain as ‘Fideua negra’ and can be found most prominently up and down the Mediterranean.

Fideuá, is a Spanish dish very similar to Paella but with “fideos” a thin noodle and lots of fresh seafood. So good!

Fideua, Spanish pasta dish with fish and seafood, is cooked like paella in an enormous pan, only with vermicelli pasta replacing rice.

VEGAN FIDEUÁ RECIPE | Spanish Noodle Paella

Here you have a perfect fideuá recipe to share. Prepare a delicious homemade fish broth and a unique fideuá. (in Spanish)

One-Pan Spanish Seafood Pasta ¨Fideuਠwith Squid Ink

Authentic Spanish Seafood Fideuà Recipe from Valencia

This High Protein Noodle Paella is a vegan version of a popular Spanish dish called “Fideua”, traditionally made with fish and shellfish.

This tasty & colorful dish is my vegan version of the traditional Spanish Fideuá, a kind of Paella with noodles instead of rice.

Fideuá (or broken pasta paella) is a Catalan seafood specialty that’s perfect for parties! Plus, learn how to make a Kalimotxo cocktail.

Looking for the perfect August dinner? Look no further. Gochujang & Mussel Noodle Paella topped with Allioli Sauce.

Fideuà: When paella meets pasta. It’s easier, too.

Grilled Fideua – the cousin to paella, fideua features pasta instead of rice & gets a smoky treatment on the grill. Hello, Spring grilling!

Fideua is similar to paella, except that noodles are used instead of rice. It’s worth trying this recipe. This is our vegan version.

A revamp of the regular Fideua.

Easy “fideuà” (Catalan noodles) with prawns, (recipe in Catalan, translator on sidebar)

Delicious veggie fideuà (short noodles with vegetables) [in Catalan with translator on the sidebar]