Fig Jam Pizza Bianca is a spin on the classic sauceless pie! Made with sweet fig jam, creamy goat cheese, & arugula, with vegan options!

This Homemade Fig Jam Recipe {Small Batch} is an amazing way to preserve wonderful figs to use at any time of the year

These easy shortbread bars have a crumbly, buttery crust and a homemade fig filling. They are the perfect treat for after school or work!

Fresh and colorful figs are thickened by boiling with sugar and a spoonful of this mixture is perfect on a piece of hot bread.

Delicious homemade pizza topped with fig jam, burrata cheese, prosciutto, and fresh arugula!

This simple and delicious Orange Olive Oil Cake with Fig Jam is a moist and flavorful upside-down cake that’s ready in under an hour!

An easy recipe for the most delicious fig jam.

This fig jam is so easy to make, is refined sugar free and is a great addition to your next cheese platter. You’ll never buy fig jam again.

Coconut Fig Crumble Bars are so easy and delicious! These bars have fig jam (fresh or store-bought), coconut flakes, and a crumbly oatmeal t

This quick and easy fig jam is the perfect way to extend fig season!

What’s in My Panini? Mozzarella, Prosciutto and Fig Jam

Tender cake with luscious mascarpone frosting, drizzled with fig jam and dotted with blackberries. Terrific combination!

Filled with cinnamon as well as fig for a fresh fruit flavor. A soft yeast dough makes these perfect for breakfast!

Fig jam bars with the easiest homemade fig jam.

I love this Strawberry Fig Preserves and I have a feeling you will too! It’s perfect to eat with toast, over ice cream, or by the spoonful!

This easy fig chutney is fragrant with port, spices and walnuts, and is the perfect accompaniment to cheese! (Easy appetizer!)

Melting baked brie cheese with fig jam. Food heaven on earth!

This Midnight Cake features rich chocolate fig ganache coated a chocolate Swiss meringue buttercream and drizzled with pomegranate syrup

A pepper jelly to top off a cool block of cream cheese made with figs, jalapeno pepper

Homemade fig jam without pectin: sweet and succulent. A perfect pairing with toast, prosciutto and cheeses.

Italian Thumbprint Cookies are made with fig spread and crushed almonds. Great for cookie exchanges too!

Salt & Straw’s delicious recipe for stout milk sorbet swirled with fig-blackberry jam.